Unforgettable, this Chocolat au thé Noël® marries the powerful saveurs of dark chocolate and a black tea with notes of festive spices, orange zest and vanilla.
Presented in a case of 16 chocolate squares decorated with precious tea leaves.
Chocolat des Mandarins, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860.
A true alchemist of tea, the founder of Maison Mariage Frères realised the perfect balance between a crisp layer of fine dark chocolate and a smooth dark chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea.
Delivery Details
All orders are shipped within 48 business hours. In Metropolitan France, delivery is free on all orders over 60€. Outside Metropolitan France, delivery is free on all orders over 150€ shipped by postal service with tracking (Colissimo).
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